PHOTO: Louise Hagger
Thanksgiving is nearly here, and if you’re still perfecting your menu, we’ve got the perfect ingredient to take your feast to the next level. Martha Stewart’s new Pork & Poultry Seasoning is just what your turkey needs this year—and it’s versatile enough for all your holiday roasts and side dishes.
Martha herself is thrilled about this blend, saying, “My Pork & Poultry Seasoning is a delightful combination of garden herbs and spices. I use it to make the most delicious Thanksgiving stuffing. It’s a versatile and flavorful blend that works wonderfully when roasting chicken, turkey, pork, or even hearty root vegetables. I hope you enjoy it as much as I do!” With ingredients like wind-blown sea salt, Anatolian sage, oregano flower buds, robusta black peppercorns, limestone rosemary, and buffalo ginger, this seasoning promises to elevate every bite.
Made in collaboration with Burlap & Barrel, a renowned supplier of single-origin spices, this blend celebrates Martha’s 100th cookbook, Martha: The Cookbook, and brings together spices sourced from across the globe. “Martha Stewart is an icon, and it’s a thrill to work with her bringing her favorite spice and herb blends to life!” says Ethan Frisch, co-founder of Burlap & Barrel. “Her love of all things flavorful and agricultural is a perfect fit with our single-origin ideology and our relationships with expert spice farmers around the world.”
This unique blend is available on its own or as part of a curated set of six baking spices. Plus, two more blends—Good Thing for Beef & Lamb and Good Thing for Chicken & Seafood—are set to launch in 2025, expanding Martha’s collection to complement every part of your cooking.
Whether you’re roasting a turkey or preparing side dishes, Martha’s spice blend is the perfect way to elevate your holiday meals. Get ready to impress your guests with a flavor-packed Thanksgiving that’ll have everyone asking for seconds!
